Brisket Brown Sugar Rub

Rubs

Prep Time: 8 mins Cook Time: 0 mins Servings: Yield: 16 servings Source:

Ingredients

1/2 cup/120 mL brown sugar

1/3 cup/80 mL salt (sea or Kosher)

1/3 cup/80 mL paprika

1/3 cup/80 mL​ chili powder (choose a hot or mild powder depending on your tastes)

Directions

Steps to Make It

Gather the ingredients.

Mix ingredients together in a small bowl.

Firmly pack rub evenly onto brisket 30 to 40 minutes before smoking, then wrap in plastic wrap or place in a large plastic bag and let sit at room temperature.

Notes

This rub can be stored in an airtight container for several days, but after a week or two, the brown sugar will start to crystallize.

Nutrition

Guidelines (per serving)
40 Calories 1g Fat 9g Carbs 1g Protein
Nutrition Facts
Servings: 16 servings (1 2/3 Cups)
Amount per serving
Calories 40
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 2439mg 106%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Protein 1g
Calcium 21mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.